THI
+385-51-294-204
tosee2023@fthm.h
r
Menu
Home
About the Conference
Aims & Scope
Editors-in-Chief
Editorial Board
Program Committee
Organizing Committee
Publishing and Indexing
ToSEE 2023 video
Gallery
Abstract and Paper Submission
Important Dates
Guidelines for Authors
Presentation template
Publishing Editorial Policies
Copyrights/Open Access Policy
Code of Ethics
Peer Review process
Publishing Ethics and Malpractice Statement
PhD Workshop
Book of Abstracts
Conference Proceedings
ToSEE - Tourism in Southern and Eastern Europe
Impressum
Conference Proceedings
Overview
Search
Up
Tourism in Southern and Eastern Europe 2019 - Conference Proceedings
First page
Contens
Reviewer
s
Research papers
CREATING INNOVATIVE TOURISM EXPERIENCES THROUGH SUSTAINABLE VALORISATION OF ARCHAEOLOGICAL HERITAGE
HOT
Kristina Afrić Rakitovac, Nataša Urošević, Nikola Vojnović
1,139
MODELLING THE PROBABILITY OF TOURISTS’ RETURN INTENTION: THE CASE OF OPATIJA RIVIERA
HOT
Romina Alkier, Jasmina Okičić, Vedran Milojica
789
WEB ADVERTISING MESSAGES IN CROATIAN TOURISM: EXPLORING QUALITATIVE AND QUANTITATIVE PERSPECTIVES
HOT
Miriam Bait, Tea Baldigara, Jelena Komšić
796
POSSIBILITIES FOR THE DEVELOPMENT OF CREATIVE TOURISM BASED ON PODRAVINA'S NAÏVE ART HERITAGE
HOT
Rikard Bakan, Dejan Tubić, Helena Jošt
582
DIGITAL TRANSFORMATION IN TOURISM EDUCATION
HOT
Ana Balula, Gillian Moreira, António Moreira, Elisabeth Kastenholz, Celeste Eusébio, Zélia Breda
749
COMPARATIVE ANALYSIS OF THE ACCOMMODATION ONLINE OFFER FOR BĂILE FELIX (ROMANIA) AND HAJDÚSZOBOSZLÓ (HUNGARY)
HOT
Olimpia Ban, Laurențiu Droj
695
OLIVE OIL TOURISM: EXPLORING THE EXPERIENCE OF FOOD TOURISTS
HOT
Sandra Barač Miftarević, Srđan Mitrović
739
SUSTAINABLE TOURISM DEVELOPMENT OF COASTAL DESTINATION – THE ROLE AND THE SIGNIFICANCE OF LOCAL RESIDENTS
HOT
Draženka Birkić, Andreja Primužak, Nela Erdeljac
756
COMMUNICATION AND MANIPULATION STRATEGIES OF TRAVEL GUIDES PRESENTING CROATIA – A LINGUISTIC PERSPECTIVE
HOT
Brigita Bosnar-Valković, Suzana Jurin
647
FUTURE TRENDS IN THE HOSPITALITY INDUSTRY: AN ANALYSIS FROM THE CONSUMERS’ POINT OF VIEW
HOT
Zélia Breda, Catarina Pacheco, Gorete Dinis
981
INTERNET OF THINGS (IOT) IN TOURISM AND HOSPITALITY: OPPORTUNITIES AND CHALLENGES
HOT
Tomislav Car, Ljubica Pilepić Stifanich, Mislav Šimunić
1,094
THE IMPORTANCE OF INNOVATION IN DESIGNING A LUXURY TOURISM OFFERING: THE PERSPECTIVE OF TOURISM DESTINATION STAKEHOLDERS
HOT
Marta Cerović, Nadia Pavia, Tamara Floričić
694
NPO FUNDRAISING THROUGH TOURISM
HOT
Lorena Dadić, Helga Maškarin Ribarić
753
MIGRATION IMPACT AS A POSITIVE CHANGE IN TOURISM DEMAND
HOT
Daniel Dragičević, Maja Nikšić Radić, Suzana Herman
886
HEALTH TOURISM MARKET IN POLAND AND CROATIA – FINANCIAL EFFECTS AND POTENTIALS
HOT
Daniel Dragičević, Hana Paleka
659
SIGNIFICANCE OF EVENTS IN FORMING A COMPETITIVE DESTINATION'S TOURIST PRODUCT: CASE STUDY: VARAŽDIN ŠPANCIRFEST
HOT
Danijel Drpić, Danijel Vučenović, Ivan Čapeta
708
MANAGING DEVELOPMENT OF EVENT TOURISM OFFER BASED ON NON-MATERIAL HERITAGE: CASE STUDY RIJEKA CARNIVAL
HOT
Danijel Drpić, Zrinka Zadel, Merdžana Obralić
681
FORECASTING TOURISM DEMAND IN CROATIA USING BOX AND JENKINS METHODOLOGY
HOT
Damira Đukec
698
THE INFLUENCE OF FOREIGN LABOUR FORCE ON SERVICE PROVISION AND HOTEL GUESTS' EXPERIENCE – THE CASE OF COASTAL CROATIA
HOT
Danijela Ferjanić Hodak, Oliver Kesar, Ingeborg Matečić
618
BRANDING TRADITIONAL AND NATURAL PRODUCTS BY PROVIDING TOURIST EXPERIENCE: WHAT ARE THE EFFECTS
HOT
Ivana First Komen, Sanja Stamenić Oštrić
804
Back
Current Issue